How to Make Any-night-of-the-week Vietnamese Prawn Pho
Timothy Hunter 29/05/2020 13:30
Vietnamese Prawn Pho
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese prawn pho. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Prawn Pho is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vietnamese Prawn Pho is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Prawn Pho:
Prepare 3 chopped chillis
Get 1 tsp crushed Garlic
Prepare 1 tsp crushed Ginger
Prepare 2 cm piece of Ginger finely sliced (shavings)
Take 1 stick lemongrass crushed
Make ready 800 ml vegetable stock
Prepare 2 tbsps fish sauce
Make ready Fresh coriander
Prepare Fresh mint
Take 200 g cooked king prawns
Prepare 100 g rice noodles
Prepare 100 g beansprouts
Prepare 4 spring onions trimmed and sliced
Instructions to make Vietnamese Prawn Pho:
In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy π
So that’s going to wrap it up for this special food vietnamese prawn pho recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!