Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pho ga, vietnamese chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Make ready Meat
2. Make ready 500 g Chicken Thigh (On the Bone)
3. Take Chicken Breast Boneless (Optional)
4. Take Broth
5. Prepare 1 Knotted Chicken Stock Pod
6. Prepare 4 Cups Water
7. Take 5 TBPS Fish Sauce
8. Take 1/2 TPS Sugar
9. Get 2 TBPS Salt
10. Get 1 Onion
11. Prepare 2 Inches Ginger
12. Make ready 2 Bunches Spring Onions
13. Make ready 3 Pods Star Anise
14. Make ready 3 Cloves
15. Get 1 TBPS Black Pepper Corn
16. Get 2 TBPS Coriander Seeds
17. Prepare 1 Handful Coriander
18. Make ready Noodles
19. Take 1 Packet Pho Rice Noodles
20. Prepare Garnish
21. Get 3-4 Thai Basil
22. Make ready 1 Lime
23. Prepare Bean Sprouts
24. Take Coriander
25. Get Spring Onions
26. Prepare Mint
27. Prepare Birds Eye Chilli

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

So that’s going to wrap it up with this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!