Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pho (special beef noodle soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pho (special beef noodle soup) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pho (special beef noodle soup) is something which I’ve loved my entire life.

Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in.

To get started with this recipe, we must prepare a few ingredients. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pho (special beef noodle soup):

1. Prepare 1 SOUP BASE
2. Make ready 3 star anise
3. Prepare 1 tsp cloves
4. Get 1 stick cinnamon
5. Get 2 medium onions
6. Make ready 4 crushed garlic
7. Take 1 tbsp black pepper corn
8. Prepare 2 tsp salt
9. Take 2 tbsp sugar
10. Prepare 1 pinch msg (optional )
11. Get 1 dash fish sauce
12. Make ready 1 1/2 kg beef bone (still a bit of meat on & fat)
13. Take 2 packages beef balls
14. Prepare 400 grams topside beef
15. Prepare 300 grams beef tendons
16. Get 200 grams honeycomb tripe
17. Take 2 packages rice noodles (dry or wet)
18. Take 1 vietnamese mints
19. Make ready 1 shallots
20. Prepare 1 hoi sin sauce
21. Make ready 1 bean spout
22. Get 1 chillies
23. Make ready 1 chilli sauce

Beef noodle soup (pho bo). which also features a broth made from simmering beef bones and beef cuts, with plenty of aromatics. Phở is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat. It is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Pho is primarily served with either beef or chicken.

Steps to make Pho (special beef noodle soup):

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
4. broth almost ready
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
6. cook rice noodles set aside
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
8. chop tendons into chunks thinly sliced tripe set aside
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
12. enjoy

The key to the Vietnamese noodle soup pho is in the broth. Other slow cooking cuts like chuck and gravy beef are also less "beefy". It is well-known around the world by its slightly natural sweet delicious broth and special flavor. Pho Bo is considered a comfort food. Vietnamese would eat Pho at any time of a day.

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