Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apam balik (malay crepe). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake). 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Apam balik uses plain wheat flour.

Apam balik (malay crepe) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apam balik (malay crepe) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apam balik (malay crepe):

1. Take 1 egg
2. Prepare 1/2 cup sugar
3. Prepare 1 1/2 cup water
4. Make ready 2 cup flour
5. Prepare 1 tsp baking powder
6. Take 1/2 tsp bicarbonate soda
7. Prepare 1 pinch salt
8. Get 1 sugar
9. Make ready 1 coarsely pounded peanut
10. Make ready 1 can cream of corn

Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. The thickness of an Apam Balik can also be different. Some like it very thin and others not so much. Apam Balik is different on its own because.

Instructions to make Apam balik (malay crepe):

1. Blend together sugar and water
2. Add water and blend again
3. Add flour, baking powder, bicarbonate soda and salt gradually to the batter.
4. Heat a 7 inch non-stick pan
5. Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.
6. Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve

Made these for breakfast, very crispy indeed! I used the same batter to make some kaya crepes, tasted as good. Do share your success story with other readers. Q: Do you conduct classes for making apam balik? A: No, I do not conduct any classes at the moment.

So that is going to wrap it up for this exceptional food apam balik (malay crepe) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!