Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup. This is delicious, as good as the best pho restaurant! I couldn't find enoki mushrooms, substituted small brown mushrooms, still good A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Prepare Soup Broth
2. Make ready 1 large sweet onion peeled and quartered
3. Make ready 1 small piece ginger (about 2 inch) peeled and halved length wise
4. Take 1 head full nutmeg (you can also use a small cinnamon stick)
5. Prepare 2 clove garlic
6. Take 1 pinch coriander, cilantro, or basil
7. Get 4 medium carrots, peeled and coarsely chopped
8. Make ready 4 cup vegetable stock
9. Prepare 2 tsp soy sauce
10. Get Noodles
11. Take 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
12. Take Toppings
13. Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Prepare 4 medium mushrooms (by preference, I like shitake for asian dishes)
15. Make ready 1 bunch vegetables of your choice (I used bok choy and borccoli)
16. Make ready Garnishes
17. Make ready 1 bunch bean sprouts
18. Prepare 1 bunch cilantro (a handful is usually good)
19. Take 1 chile pepper, or any hot pepper, sliced
20. Take 1 lime cut into slices
21. Take 2 stock green onion, sliced into small pieces
22. Make ready 1 your favorite sauces such as Hoisin, Sriracha, etc

Made with a mushroom broth, fresh tofu and fried tofu, onions, cabbage and carrots. To make this vegan pho soup recipe, you will need: Veggies: We typically follow the lead of our favorite vegetarian-friendly Vietnamese restaurant here in Barcelona, and add a mixture of baby bok choy, shiitake mushrooms and sliced carrots to our veggie pho. But feel free to toss in any other. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. It has depth of flavor, body in the broth and lots of spicy notes. I'm not going to claim that this is the most authentic pho recipe out there. Think you know the best Vietnamese foods? We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau.

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