Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil leaves, green onions, and the remaining jalapeño peppers.

Pho-flavor flank steak lettuce wraps is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pho-flavor flank steak lettuce wraps is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Get 2 pounds beef flank steak
2. Take 2 cups coarsely chopped onions (2 large)
3. Make ready 2 cups water
4. Get 1/4 cup fish sauce
5. Get 2 tablespoons sugar
6. Take 2 tablespoons rice vinegar
7. Get 2 fresh jalapeno chile peppers finely chopped
8. Make ready 4 teaspoons chinese five-spice powder
9. Get 12 large lettuce leaves, swiss chard or napa cabbage leaves
10. Make ready 1 cup shredded radishes
11. Make ready 3/4 cup fresh thai basil leaves
12. Make ready 3 green onions, thinly sliced diagonally
13. Get 2 tablespoons lime juice
14. Get Sriracha sauce (optional)

We love pho - the comforting soup that has become synonymous with Vietnamese cuisine the world over. Remove the flank steak from the saucepot and wrap with aluminum foil; set aside. Place the noodles in the center of two bowls. Top with the sliced onions, jalapenos, and steak.

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

Lettuce Wraps are a fun way to change up your dinner routine. Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant. These Chili Lime Steak Lettuce Wraps are a fun Mexican twist on this popular Chinese takeout item. Flank Steak Lettuce Wraps. from Healthy Gourmet. A healthy, balanced meal that is great for lunch or dinner of steak and fresh vegetables wrapped in lettuce leaves.

So that is going to wrap it up with this special food pho-flavor flank steak lettuce wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!