Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese fried fish with daikon sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Fried Fish with Daikon sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Japanese Fried Fish with Daikon sauce is something that I have loved my whole life.

Buri daikon is a popular Japanese fish dish eaten during winter, and is enjoyed widely across the country. Sanma-no-nitsuke is a popular Japanese fish recipe for autumn. It comprises Pacific saury or mackerel pike braised in soy sauce, sake, soy sauce, sugar, and ginger with daikon radish.

To get started with this recipe, we have to first prepare a few components. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:

1. Prepare 300 g fish (swordfish)
2. Make ready 1 teaspoon grind ginger
3. Get 1 tablespoon soy sauce
4. Get 1/2 teaspoon sugar
5. Make ready 1/2 cup Katakuri starch or any starch
6. Prepare 1 small carrot
7. Get 50 g lotus root
8. Prepare 1 green pepper
9. Prepare 50 g Maitake mushroom
10. Get Daikon Radish sauce
11. Take 300 g Daikon Radish
12. Get 1 tablespoon Dashi powder(Japanese fish bouillon powder)
13. Get 1/2 tablespoon soy sauce
14. Get 1/2 tablespoon sugar
15. Prepare 400 ml water
16. Make ready 2 tablespoon Katakuri starch
17. Get 3 tablespoon water

This is a nitsuke recipe using a white fish fillet. Nitsuke means boiled fish (or vegetables) in soy sauce. Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It's more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku, and some vegetables are simmered in soy sauce-based broth.

Steps to make Japanese Fried Fish with Daikon sauce:

1. Mix soy sauce, ginger and sugar, and spread on fish both side.
2. Cut carrot, lotus root, green pepper and mushroom.
3. Fry vegetables in 1cm deep oil pan.
5. Coat fish with starch and fry in oil pan.
7. Peel the skin and grind Daikon Radish
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
11. Dish fried fish and vegetables. Pour Daikon sauce on it.
12. Today's dinner

Ponzu Sauce is a Japanese citrus-infused Soy Sauce. It's made of a mixture of citrus fruit, soy sauce, rice wine, bonito fish flakes and dashima. You can also substitute the Korean radish with Japanese Daikon. Cook this on a low heat! Put the daikon radish in a heatproof dish and cover with plastic film.

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