Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, seafood carbonara (carbonara di mare). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Carbonara (Carbonara di mare) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seafood Carbonara (Carbonara di mare) is something that I have loved my whole life.

Spaghetti Carbonara takes a seaside vacation in this seafood pasta recipe. Classic carbonara takes a beach vacation. I took the carbonara concept and substituted the chicken eggs with seafood eggs.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. Prepare 280 g Spaghetti
2. Make ready 100 g Tuna
3. Get 100 g Swordfish
4. Make ready 100 g Salmon
5. Prepare 3 Yolks
6. Get 60 g Parmigiano Reggiano
7. Get 60 g White wine
8. Get 2 clove garlic
9. Make ready as needed Extra virgin olive oil
10. Prepare to taste Salt up
11. Make ready to taste Black pepper

The dish arrived at its modern form, with its current name. Carbonara di mare, come rivisitare la ricetta. La carbonara di mare è la saporita variante al pesce della famosa carbonara, un primo piatto ricco e appetitoso adatto per ogni occasione, perfetto per essere gustato La ricetta della carbonara di mare è veramente semplice, richiede solo un po' di pazienza ma il risultato vi sorprenderà piacevolmente. La carbonara di mare è un primo piatto gustoso che prende ispirazione dalla tradizione romanesca per variarla in una versione di pesce.

Steps to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

Molluschi, crostacei o pesce fresco in generale regalano alla pietanza che porterete in tavola, il gusto inconfondibile del mare grazie al delizioso sugo utilizzato per. La carbonara di mare è un primo piatto a base di pasta e condimento di pesce gustosissimo, variante un po' più fresca, estiva e leggera della tradizionale pasta alla carbonara, di origine romana. Questo primo piatto un po' lunghetto per la pulizia e la preparazione del pesce, ma comunque semplice, avrà. Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always make pasta for me), but this Carbonara di Salmone Affumicato was my first time trying the dish with smoked salmon. I will definitely need to keep smoked salmon on hand more often.

So that is going to wrap this up with this special food seafood carbonara (carbonara di mare) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!