Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swordfish souvlaki with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swordfish souvlaki (kebab) with colorful vegetables like multicolored peppers, onion and tomato for a full, fast and light dish. Rinse and pat dry the swordfish steaks with a paper towel. Cut the swordfish steaks into even-sized pieces and season the swordfish with salt and pepper.

Swordfish souvlaki with vegetables is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Swordfish souvlaki with vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swordfish souvlaki with vegetables:

1. Make ready 2 thick slices of swordfish (3 cm thick)
2. Get colored peppers cut into pieces (red, green, yellow, orange)
3. Prepare 2 tomatoes cut into pieces or whole cherry tomatoes
4. Get 1-2 onions cut into pieces
5. Make ready 1 little parsley (for garnishing)
6. Make ready the juice of 1/2 lemon (for the dressing)
7. Make ready 1 little olive oil (for the dressing)
8. Take 1 little oregano
9. Prepare salt and freshly ground pepper
10. Take skewers for souvlaki (kebab)

Charbroiled fresh filet of salmon topped with Greek herbs, olive oil and lemon juice. Thread the vegetables onto the skewers, alternating colours. Brush with the oil mixture a few times during cooking. Sprinkle with the fresh herbs before serving.

Steps to make Swordfish souvlaki with vegetables:

1. Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.
2. Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.
3. Preheat the oven grill and bake the souvlakia for about 8-10'.
4. Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.
5. You can't make anything more simple and impressive!

Note To make these delicious vegetable skewers (souvlaki), start by preparing the vegetables. Cut the red onion into wedges and roughly chop. Chicken souvlaki is easily scaled to feed a crowd and the skewers may be assembled up to a day in advance. Check out our list of Mediterranean recipes, complete with hummus, souvlaki, seafood, and lamb recipes. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs.

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