Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pressure cooker hamburger stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pressure Cooker Hamburger Stroganoff is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pressure Cooker Hamburger Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Get 1-1/2 pound ground beef
2. Take 1 teaspoon garlic, minced
3. Prepare 1 cup onion, diced
4. Get 10 ounces fresh mushrooms, sliced
5. Make ready 1 can (10 ounce) cream of mushroom soup
6. Prepare 2 cups beef broth
7. Take 3 cup penne, uncooked
8. Get 1 teaspoon thyme
9. Prepare 1 teaspoon black pepper
10. Take 1-1/2 teaspoon garlic salt
11. Make ready 4 ounces cream cheese, room temperature
12. Make ready 1 cup frozen peas, room temperature

Steps to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

So that’s going to wrap this up for this special food pressure cooker hamburger stroganoff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!