Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, swordfish grilled on iron skillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Grilled Swordfish is a great lean fish steak that is easy to make with ingredients you may already have on hand. Switch things up by using either lemon or lime juice. Swordfish is a firm and meaty fish that is mild in flavor which makes it perfectly suited for a marinade followed by a quick grill.

Swordfish grilled on Iron Skillet is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Swordfish grilled on Iron Skillet is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have swordfish grilled on iron skillet using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swordfish grilled on Iron Skillet:

1. Take 1 strips Swordfish Fresh cut into ". 1 Pound
2. Prepare 2 Tablespoons Rocky ' s Rub (Spicy rub)
3. Get 16 Ounces Tamato Chopped (Can)
4. Prepare 1 Tablespoon chopped garlic
5. Make ready 2 Potatoes (boiled and crumbled)
6. Make ready 1 Yellow Onion Large
7. Get 1 Tablespoon Honey brown sugar or
8. Make ready 1 Cup Peas Fresh / Frozen

The solution to that: cook your fish outside. Any stovetop fish recipe should work in a cast iron skillet on your grill. (I'm partial to this swordfish. Grilling fish can be a messy, complicated affair, especially if the fish sticks to the grill. The fastest, easiest, and safest way to grill up a piece of fish is actually with a Add a little oil, then carefully lower the fish fillet into the skillet and close the lid.

Steps to make Swordfish grilled on Iron Skillet:

1. Rub 1 teaspoon of spicy rub on sword fish and set aside. Pour can of tamato in a sauce pan and cook on slow heat until reduced to half. Add chopped Garlic.
2. Slice onion length wise. Cook on slow heat in a iron skillet with 1 tablespoon of olive oil and 1 tablespoon butter. This will take time. Add Honey or Sugar and let it cook until onions are carmalized to light brown color.
3. Use a flat iron griddle or tava. Take crumbled potatoes,mix it with hands with 1 table spoon of spicy rub. Mix Peas. Make 4 cakes or tikki and cook on slow heat on tava. Sprinkle some oil on all sides. Turn over once only.
4. Using one of the iron skillets put 1 teaspoon of oilive oil and grill seasoned fish for 3 mts. on one side and 2 mts. on other. Garnish with cilantro.

Set a timer for three minutes, then open it back up. Place a heavy cast-iron skillet or griddle directly over the flame and let it heat up for ten minutes. The fire can be adjusted to high or low. Setting a piece of cast iron cookware on the edge of the grill, as far from the heat as possible provides for the perfect space to keep foods warm. Use a cast-iron skillet on the grill to make butcher Tom Mylan's incredible steak, onion, pepper and cheese hoagies.

So that’s going to wrap it up with this exceptional food swordfish grilled on iron skillet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!