Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu crepes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Cordon Bleu Crepes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Cordon Bleu Crepes is something that I have loved my entire life.

I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Crepes:

1. Make ready For the crepes:
2. Prepare 3 raw eggs
3. Make ready 3/4 cup milk
4. Get 1 cup all purpose flour
5. Take For the filling:
6. Get 3/4 lb. diced chicken (fully cooked)
7. Make ready 3/4 lb. diced ham (fully cooked)
8. Make ready 12 slices Swiss cheese
9. Make ready For Hollandaise Sauce (for topping):
10. Make ready I packet of Knorr Hollandaise sauce, prepared according packet

You'd swear it's fried - but it's baked. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Classic Chicken Cordon Bleu is breaded and then fried.

Steps to make Chicken Cordon Bleu Crepes:

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
2. Preheat oven to 350°.
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
4. Bake uncovered for 15 minutes.
5. While baking, prepare the Hollandaise sauce according to package directions.
6. Place Crepes on a serving dish and top with Hollandaise sauce.
7. Serve immediately and enjoy!

Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. Some say this chicken cordon bleu recipe originated outside of France, but it is certainly eaten a lot in France and it has a French name, so we'll consider it French. The recipe here is for a baked chicken cordon bleu, which is perhaps a bit healthier and easier then frying the breaded chicken and ham.

So that’s going to wrap this up for this special food chicken cordon bleu crepes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!