Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wine poached swordfish salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add the wine and lemon juice; stir in the salt and pepper. Gently remove the fish with a spatula to a heated platter and keep the steaks warm. Place salmon steaks in oven proof pan.

Wine poached swordfish salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wine poached swordfish salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have wine poached swordfish salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wine poached swordfish salad:

1. Make ready 2 Swordfish steaks
2. Take 1 lettuce gem
3. Prepare 1 pack baby corn and mangetout
4. Take Handfull tomatoes
5. Take 1 tin sweet corn
6. Prepare 1/2 cucumber
7. Make ready 1/4 bottle white wine

Sprinkle the garlic with a generous pinch of salt; finely mince and place in a large shallow bowl with the vinegar. Easy Baked Swordfish comes out flaky, juicy, and delicious tasting every time! This quick and easy seafood dinner is perfect for busy weeknights. Serve the salad as is or dress it up with any roasted vegetable or a sprinkle of cooked black beans to make the salad unique.

Steps to make Wine poached swordfish salad:

1. Chop lettuce, tomatoes, cucumber, mangetout and baby corn together in a bowl. Add the sweet corn and mix together.
2. Place swordfish in a pan and heat under a gentle heat. Add wine to taste.
3. Cook until the fish is cooked through. The time will depend on the thickness of the steaks. These thick steaks took approximately 15 minutes to be cooked through.
4. Serve with the salad
5. Enjoy.

It is also adaptable to any prepared vinaigrette in the refrigerator making the salad quick and simple. Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette With Video! Roasted Shrimp, Watermelon & Goat Cheese Salad With Video! Salad Lyonnaise with Poached Egg With Video! For chive oil: Combine oil and chives in blender and puree until smooth.

So that’s going to wrap this up for this exceptional food wine poached swordfish salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!