Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, honey-orange glazed swordfish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This citrus glazed swordfish steak is moistly tender and sweet with a caramelized golden crust. Mirin, a Japanese sweet cooking wine, combines with orange juice, fresh ginger and honey and cooks down into a delectable glaze to coat the swordfish. After an amazing trip to the Florida Keys, with my Beautiful wife and dear friend, Larry Frederick, we enjoyed one of the most amazing fresh fish dinners.

Honey-Orange Glazed Swordfish is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Honey-Orange Glazed Swordfish is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Orange Glazed Swordfish:

1. Prepare 1 each swordfish fillet
2. Take 1 tbsp salt
3. Take 1 tbsp brown sugar
4. Prepare 1/2 tsp onion powder
5. Prepare 1/2 tsp garlic powder
6. Prepare 1/2 tsp pepper
7. Get 1/4 tsp cinnamon
8. Take 2 each whole bay leaves
9. Take 1 cup ice cold water
10. Prepare 2 tbsp fresh squeezed blood orange juice
11. Make ready 3 tbsp honey
12. Take 1 each zested blood orange
13. Take 1/2 tsp fresh chopped basil
14. Prepare 1/2 tsp fresh copped parsley
15. Get 1/2 each sliced lemon
16. Take 1 cup cooked rice

Place oven rack in center of oven. In a small skillet over medium-high heat, stir together orange juice, brown sugar and garlic. Orange and vanilla-scented butternut squash and beets sauteed with honey, dried cranberries, and pecans. This beautiful side dish is perfect for holiday gatherings!

Steps to make Honey-Orange Glazed Swordfish:

1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
5. Remove from oven and drizzle glaze over fillet.
6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.

Add the butternut squash, orange zest, orange juice, ginger, dried cranberries, salt and cinnamon. These sweet and sassy honey glazed orange blueberry scones are easy to make and bursting with berry flavor! Serve them up for a tasty breakfast or brunch. Ohmygosh guys — I am so sconed right now! Especially with the honey orange glaze.

So that is going to wrap it up for this exceptional food honey-orange glazed swordfish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!