Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, crusty lemon swordfish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crusty Lemon Swordfish Improvised meal from half memories of a few recipes online. Rinse and pat dry the swordfish steaks. In a bowl combine the lemon zest, herbs and pepper.

Crusty Lemon Swordfish is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crusty Lemon Swordfish is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crusty lemon swordfish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crusty Lemon Swordfish:

1. Prepare 2 swordfish steak
2. Get 1 tsp olive oil
3. Get 1 slice stale/dried bread
4. Prepare 1 medium lemon
5. Get 1 tsp dried parsley
6. Get 1 tsp dried coriander
7. Prepare 1 dash dried ginger

In bowl of food processor, fitted with steel blade, pulse on and off remaining ingredients until mixture forms a rough paste. Line a shallow baking pan with foil. Spread tops evenly with almond mixture. Remove from the heat, and stir in the grated lemon zest and lemon juice.

Steps to make Crusty Lemon Swordfish:

1. Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil.
2. Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar.
3. Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks.
4. Spread a layer of herby breadcrumbs over the steaks and pat down evenly.
5. Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcrumbs.
6. Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch.

Pour over the swordfish, and garnish with the parsley. Serve this delicious swordfish with lemon-garlic sauce with linguine or another type of pasta, a green vegetable such as steamed broccoli, and crusty slices of French bread. Print Recipe Up your skewer game with these herby, lemony, crusty swords of…" After a half-hour marinade in a concoction of lemon, fish sauce, and chile paste, chunks of swordfish are skewered with cherry. It's important to towel-dry the fish so that all excess water/moisture is removed. Give it a sprinkle of kosher salt and freshly ground black pepper on both sides.

So that’s going to wrap this up for this exceptional food crusty lemon swordfish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!