Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan gf keto peanut butter cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! This post was sponsored by Oriya Organics, and these scrumptious Keto Vegan Peanut Butter Protein Cookies are made with their Gather Paleo Protein Powder. Peanut butter - I used unsalted natural peanut butter, no sugar added.

Vegan GF Keto Peanut Butter Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan GF Keto Peanut Butter Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:

1. Make ready 1.2 cup salted peanut butter unsweetened
2. Prepare 1 tbs extra virgin coconut butter melted
3. Get 1/3 cup erythritol based sweetener
4. Take 1 cup almond flour
5. Take 1 tsp baking soda
6. Take 1/2 tsp vanilla extract

Tips For Your Best Peanut Butter Cookies. These soft and chewy peanut butter cookies, with that classic crosshatch pattern on top, are the perfect healthier treat to have on hand during the week. Of course, they are also vegan and gluten-free. I believe that these peanut butter cookies are the first baked cookie recipe on my blog!

Instructions to make Vegan GF Keto Peanut Butter Cookies:

1. Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
2. Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
3. Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.

The nutty cookies call for natural peanut butter instead of conventional peanut butter. There are few key differences between the two products. These keto peanut butter cookies work well with xylitol. Xylitol is a sugar alcohol that is as sweet as regular sugar. Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy.

So that is going to wrap this up for this special food vegan gf keto peanut butter cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!