Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and guinness stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. I used beef broth instead of chicken and we loved this stew. Many stews seem to lack a bit in flavor but not this one.

Beef and Guinness Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef and Guinness Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef and guinness stew using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef and Guinness Stew:

1. Prepare 6 strips Bacon
2. Make ready 4 lb Chuck Roast or Sirloin Roast
3. Prepare 3 tbsp Flour
4. Get 2 tsp Salt
5. Get 2 tsp Pepper
6. Take 3 tbsp Olive Oil
7. Take 1 large Onion Coarsely Chopped
8. Get 3 stalks Celery
9. Get 2 bottles - 24 oz total Guinness Beer
10. Get 1 packet Onion Soup Mix
11. Get 6 oz Tomato Paste
12. Make ready 3 Sprigs Thyme
13. Take 1 lb Baby Carrots
14. Take 2 1/2 cup Beef Broth

Beef and Guinness stew is a perfect dish for a cold autumn day. You can serve this as a stew or take it one step further and use it as the filling for an impressive Pour in the stock, Guinness, one bay leaf and season to taste. Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a One obvious solution is to make not a Guinness stew but a stout stew, using a bolder ale in place of the classic. I could have gone that route, but.

Instructions to make Beef and Guinness Stew:

1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
6. Add onion soup mix and stir to combine.
7. Stir in Tomato paste to combine. Add Thyme sprigs.
8. Add baby carrots to meat in roasting pan.
9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
14. Describe this step

This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie.

So that’s going to wrap this up with this exceptional food beef and guinness stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!