Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, basic crepes, not dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Basic Crepes, not dessert is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crepes, not dessert:

1. Take 1 cup flour (125 grams)
2. Prepare 1 egg+1 egg yolk
3. Make ready 1 1/4 cups milk
4. Take to taste freshly ground salt,
5. Take to taste freshly ground pepper,
6. Take 2 tablespoons butter

Steps to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

So that’s going to wrap it up with this exceptional food basic crepes, not dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!