Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and apple salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Apple Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Apple Salad is something that I’ve loved my entire life.

This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and apple salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Apple Salad:

1. Make ready 2 lbs skin-on, bone-in chicken breasts
2. Make ready salt and pepper
3. Prepare 1/3 c and 1 T vegetable oil
4. Take 2 T sherry vinegar or red wine vinegar
5. Get 1 T and 1 tsp Dijon mustard
6. Get 1 tsp honey
7. Make ready 2 Gala apples, thinly sliced
8. Prepare 1/2 c chopped walnuts
9. Make ready 1 small head escarole, torn in pieces
10. Prepare 2 heads Belgian endive, trimmed and sliced
11. Prepare 1 c shredded cheddar cheese

This crispy chicken and apple salad is hearty, seasonal, and irresistibly delicious – and it's exactly what you should make for dinner tonight! Chicken salad with arugula, goat cheese, and apple slices. Once, many years ago, my mother decided to plant some This is a simple fall salad. The creaminess of the goat cheese pairs beautifully with the peppery arugula, chicken, apples, and walnuts.

Instructions to make Chicken and Apple Salad:

1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.

This chicken apple walnut salad is perfect for celebrating autumn's apple harvest! So many incredible flavors and textures in one delicious salad! Every time we go I have to get their chicken apple walnut salad, it's my favorite! I love the combination of the tart apples and grapes with the celery, red. This salad is a low-carb, power-food dynamo.

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