Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini carrot apple muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Carrot Apple Muffins is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zucchini Carrot Apple Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

Carrot, Apple, and Zucchini Muffins Carrot, Apple, and Zucchini Muffins. A friend gave me this muffin recipe and they are delicious! I would love to substitute these two ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Carrot Apple Muffins:

1. Make ready 1 Apple (finely diced)
2. Get 1 cup Carrots (shredded)
3. Make ready 1 small Zucchini (shredded)
4. Prepare 1/2 cup Sugar
5. Make ready 1 cup Splenda
6. Get 2 Eggs
7. Make ready 1 cup Oil
8. Make ready 3 cups Flour
9. Get 1 tsp Salt
10. Prepare 1 tsp Baking Soda
11. Take 1 tsp Cinnamon
12. Take 1 cup Chopped Walnuts (optional)
13. Prepare 1/2 cup Raisins (optional)

Gently toss together carrot, zucchini, apple, coconut, almonds and orange zest; set aside. In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Combine eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full.

Instructions to make Zucchini Carrot Apple Muffins:

1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
2. In a medium bowl, mix together sugars, oil and eggs.
3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
4. Mix in apple, zucchini, carrot, walnut and raisins.
5. Fill muffin tin 2/3 full.
6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
7. Cool muffins on a cooling rack, store in an air tight container

Finally, add shredded carrot, apple and zucchini and stir to combine very well. In a separate small bowl, mix all the flours, baking soda, baking powder, cinnamon and nutmeg and combine well. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Be sure to check out this Vegan Zucchini Bread too. Zucchini Apple Carrot Muffins Nutrition Services.

So that is going to wrap it up with this exceptional food zucchini carrot apple muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!