Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stew (бефстроганов). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Stew (Бефстроганов) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stew (Бефстроганов) is something that I have loved my entire life. They’re nice and they look fantastic.

Beef Stroganoff or beef Stroganov (бефстроганов befstróganov, Gowjadina Stroganov, in Russian) is a traditional Russian recipe consisting of pieces of beef tenderloin that are sautéed and then mixed with smetana (or sour cream). What cut to use for beef Stroganoff. When preparing beef Stroganoff, it is imperative to choose a cut of beef that can be fried or pan-fried.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stew (Бефстроганов):

1. Make ready 700 grams beef / veal
2. Prepare 3 onion
3. Get 1 liter flour
4. Get 200 grams sour cream
5. Make ready 200 grams water
6. Prepare 1 salt

Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Beef Stroganoff or Beef Stroganov (Russian: бефстроганов\ befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana. I've tried numerous other versions over the years but always fall back on this one – it is the best!!!

Instructions to make Beef Stew (Бефстроганов):

1. Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
2. Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
3. Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
4. Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!

This post may contain affiliate links. Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana. Bicol Express: Philippines: Stew made from long chillies, coconut milk, shrimp paste or stockfish, onions, pork, and garlic. Bigos: Poland Ukraine Lithuania Veal or Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). While there are some differences, nearly all beef stroganoff recipes have the same three ingredients: stew beef, mushroom sauce, and an egg-based noodle.

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