Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boiled african beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. In Nigeria, it's most often paired with African yam - fried or boiled. Rice and fried plantains are another good side dish option for this African beef.

Boiled African Beef Stew is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Boiled African Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled african beef stew using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled African Beef Stew:

1. Take 1/2 kg fresh beef on bone
2. Make ready 2 onions
3. Prepare 2 Tomatoes
4. Get 5 pcs potatoes
5. Take 1 pc leek
6. Get 2 cloves crushed/ grated garlic
7. Prepare 2 pcs carrots
8. Get 1 courgett
9. Get Can add as many veges as you can such as assorted Bell peppers, dhania etc

This African beef stew recipe is slow-cooked in coconut sauce spiced with African spices to develop unforgettable flavour and tender texture. This African beef stew recipe is such a simple dinner to throw together and so incredibly delicious. Cooking with ethnic spices adds diversity and uniqueness. Let me show you how to make this easy Nigerian beef stew in easy steps.

Steps to make Boiled African Beef Stew:

1. Clean your beef.
2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
3. Mix them well for like 15 mins on a low heat.
4. Add water in it and bring to boil.
5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
6. Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

Fried beef stew is one of Nigeria's classic dishes, one of the tomato stew recipes. They were currently living stateside, although for the last six years they'd made their home in the country formerly known as Zaire (it's now the Democratic Republic of the Congo). North African beef stew with potatoes and tomatoes is a quick and easy meal to prepare for cold winter evenings. Pour enough water over beef to completely cover ingredients and bring to a boil. Add potatoes and tomatoes to stew; reduce heat to medium-low and simmer until beef and potatoes.

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