Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, rose apple pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place the drained apples in a separate large bowl, reserving the liquid to make the caramel sauce. Working from the outside in, line the apple slices on the pie dough by overlapping each slice to create a rose shape. Yes, using apples to make roses is kind of an obsession of ours, but can you really blame us?!

Rose Apple Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rose Apple Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rose apple pie using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rose Apple Pie:

1. Make ready 1 apple
2. Make ready 15 g sugar
3. Make ready 15 g butter
4. Make ready Some cinnamons
5. Prepare 1 sheet ready made puff pastry

To make the apples more flexible for rolling, I microwave them for a quick jiffy and then cover them up with a damp paper towel while I'm preparing the pie. Rose Apple Pie is a delicate pastry, as opposed to a heartier apple pie. The light syrup brushed over the finished pie adds a touch of sweetness, and keeps the apples from drying out. For best presentation, use a very sharp knife to cut the pie from the outer edge of the crust, working toward the center.

Instructions to make Rose Apple Pie:

1. Slice the apple very thin. Thinner is better 🍎
2. Put the slices, cinnamon, butter, sugar together and microwave it for 4m30s
3. Once it is heated gently mix it and let it cool down a bit. Then put away the juice.
4. Roll out the pastry and make it long and thin.
5. Cut it with the width about 2cms
6. Place the apple slices on the pastries
7. Then roll it from one end to other and make the rose shape.
8. Preheat the oven to 200℃(390F). Bake the rose pie for about 15 minutes. You may adjust your temperature and cooking time depending on your oven.
9. Add some powder sugar or put some jam as you like 😀

An apple rose pie is definitely a special occasion treat. Not because it's too difficult but because it takes time to roll all of those little roses! If you want to save some time you can make a batch or my mini apple rose tarts or you could just arrange the thin slices in a fan shape, rows or whatever you fancy! Roll up the slices tightly from one end to the other. This dessert is a real crowd-pleaser with a delicious bouquet of gorgeous red apple roses, rich creamy custard and crisp pecan pastry.

So that’s going to wrap it up with this exceptional food rose apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!