Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Stroganoff is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hamburger Stroganoff is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger stroganoff using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Stroganoff:

1. Get 1.5 lbs lean ground beef
2. Get 1 lb mushrooms, sliced
3. Prepare 1/2 a bell pepper chopped
4. Take 1 small onion diced
5. Make ready Salt, pepper, onion and garlic powders, season well and season all the layers
6. Get 2 tbsp flour
7. Make ready 1 1/2-2 cups milk
8. Prepare 1 cup sour cream
9. Get 1 package wide egg noodles, boiled

Steps to make Hamburger Stroganoff:

1. In a large skillet, on medium high heat, brown the meat. Add the mushrooms and continue to brown. Add the peppers and continue to brown. Add the onion and continue to brown. Should be getting good and crusty. Add the flour and stir. Add the milk and stir. Let it bubble and thicken and remove from heat.
2. Boil your noodles in salted water til done to your likeness. Save a little pasta water.
3. Combine noodles with meat mixture and combine. Add sour cream and mix in. I love green onions with everything so I finish in my bowl with sour cream and green onions. Cheap cheap cheap but so good!

So that’s going to wrap this up with this exceptional food hamburger stroganoff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!