Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, guinness stout beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer.

Guinness Stout Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Guinness Stout Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness Stout Beef Stew:

1. Get 1 - 2 lbs beef chuck (fattier mix)
2. Get 3 carrots
3. Take 2 potatoes
4. Take 2 stalks celery
5. Take 1 tall can Guinness beer
6. Get 2.5 cups chicken stock
7. Get 4-5 sprigs thyme
8. Make ready 2 bay leaves
9. Prepare 1 Tsp sugar
10. Get 4 srips bacon (cut into small pcs)
11. Get 1 piece Spam (cut into small pcs)
12. Get 2 whole onions
13. Get 1/4 Cup tomato paste
14. Take 4 cloves garlic

Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover. Check for the salt and pepper before serving. Vegetable oil, flour, salt and pepper, and a pinch of cayenne: You will need these ingredients for coating your beef.

Instructions to make Guinness Stout Beef Stew:

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

Coarsely chopped large onions and a large garlic clove, chopped: I used sweet onions, but brown or white onions will work just as well. Meat: The Guinness Irish stew can be made with lamb or beef. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance.; Chuck beef is a part of meat cut from the neck, shoulder blade and upper arm of the beef. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day.

So that’s going to wrap it up for this exceptional food guinness stout beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!