Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef & ale stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef & Ale Stew is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef & Ale Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this recipe, we must first prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef & Ale Stew:

1. Take 500 grams stewing steak
2. Prepare 330 ml ale or stout
3. Get 2 large carrots
4. Prepare 1 large onion
5. Make ready 800 grams potatoes
6. Make ready 250 grams chestnut mushrooms, quartered
7. Get 2 bay leaves
8. Make ready 150 ml beef stock
9. Take 1 tbsp tomato puree
10. Prepare 2 tsp wholegrain mustard
11. Make ready 1 tbsp worcestershire sauce
12. Prepare 1 tbsp olive oil

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Instructions to make Beef & Ale Stew:

1. Heat oil in pan, fry beef till browned, set aside
2. Fry onion till soft.
3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
5. Cook on high 6 - 8 hours, season to taste.

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