Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef rib stew (semur iga sapi). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Rib Stew (semur iga sapi) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Rib Stew (semur iga sapi) is something that I have loved my whole life.

Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions slowly. Some recipes will call for other ingredients such as candlenuts, salam (Indonesian bay).

To get started with this particular recipe, we must prepare a few components. You can have beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rib Stew (semur iga sapi):

1. Make ready 500 g beef rib
2. Take 3-4 potatoes
3. Make ready 100 ml sweet soy sauce
4. Get 1 tsp salt
5. Make ready 1 tsp white pepper powder
6. Get 1 tsp coriander powder
7. Prepare 1 tsp sugar
8. Take 1 tsp nutmeg powder
9. Make ready 6 cloves garlic
10. Get 8 pieces spring onions (bawang merah)
11. Make ready 2 chilies
12. Get 1 bayleaf
13. Make ready 1 galangal
14. Get 2 lime leaves
15. Take 1 stalk lemongrass
16. Prepare 2 tsp olive oil
17. Take 200 ml water

Service was fast and very attentive. Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. - Boil potatoes until it cooked, drain & set aside.

Steps to make Beef Rib Stew (semur iga sapi):

1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
5. Serve with fried onion on the top.

Sprinkle the ribs with salt & pepper; then fry in hot oil until. Soup & Stew My Recipe Home. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Cari produk Daging Sapi lainnya di Tokopedia.

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