Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and lentil stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

Beef and lentil stew is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef and lentil stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and lentil stew:

1. Make ready Large Bottom round roast
2. Make ready 32 oz beef broth
3. Take 1 box organic lentil soup
4. Take 4 cups baby carrots
5. Get 3 large russet potatoes; cubed
6. Get 1/2 cup white onion; chopped
7. Get 5 cups frozen vegetable medley
8. Get 1 package dried egg noodles
9. Get 1/8 cup liquid amino acid
10. Take 1/8 cup tamari soy sauce
11. Take 1/4 tsp each of
12. Take Cumin
13. Take Paprika
14. Get Tumeric
15. Take 2 Bay leaves
16. Take 1 can roasted tomatoes
17. Make ready Couple tsp Salt and lots of cracked black pepper

Even more surprising was that they loved. Try this Beef and Lentil Stew recipe, or contribute your own. Make it on the stove or in the Instant Pot. Stewing steak is simmered with lentils, turnip, spices, raisins and figs.

Instructions to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. This Instant Pot recipe for Beef Lentil Stew is perfect for a busy weeknight when you need to get dinner on the table fast. Make a big pot and you have dinner done for a few days!

So that is going to wrap this up for this exceptional food beef and lentil stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!