Recipe of Any-night-of-the-week Ratatouille

Lola Green   11/09/2020 13:09

Ratatouille
Ratatouille

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ratatouille. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning.. How to Make a Perfect Ratatouille.

Ratatouille is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ratatouille is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ratatouille using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Make ready 1 large onion, finely diced
  2. Prepare 1 large courgette, diced
  3. Get 1 celery stalk, thinly sliced
  4. Take 2 cans tin tomatoes
  5. Get 2 tbsp olive oil
  6. Take 100 ml water
  7. Prepare 1 tbsp garlic paste
  8. Make ready 1 tbsp mixed herbs
  9. Take 1 Green bell pepper, finely chopped
  10. Get Pinch salt to taste
  11. Make ready as needed Grated parmesan cheese,
  12. Prepare 1 tsp soft brown sugar
Instructions to make Ratatouille:
  1. Heat the olive oil in a wok or deep frying pan.
  2. Add the onion and bell pepper. Cook through until onion is soft.
  3. Next add the courgette and celery. Cook for another 5-8 minutes, stirring often so it doesn't stick or burn. If using season with salt and pepper.
  4. Add the tomatoes, garlic paste, herbs and sugar. If using season with salt and pepper. Reduce heat to low.
  5. Allow to simmer for 35-45 minutes over a low heat. Stir occasionally.
  6. This will make a large batch so it can be frozen once its cooled completely.
  7. Serve with grated parmesan over the top.

So that’s going to wrap this up for this exceptional food ratatouille recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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