Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, upside down ratatouille. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Upside Down Ratatouille is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Upside Down Ratatouille is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook upside down ratatouille using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Upside Down Ratatouille:

1. Get 1 tablespoon olive oil
2. Prepare 6 potatoes
3. Get 2 carrots
4. Get 6 brussels sprouts
5. Get 1/2 onion (chopped)
6. Prepare 1 tablespoon olive oil
7. Prepare 1 can chopped tomatoes
8. Prepare 3 cloves garlic (chopped)
9. Get 1/2 teaspoon salt
10. Prepare 1 teaspoon black pepper
11. Prepare White Sauce
12. Take 2 tablespoons butter
13. Make ready 2 tablespoons flour
14. Take 1 1/2 cup milk
15. Take 1 teaspoon salt
16. Get 1 teaspoon dried herbs

Serve while hot as a main dish or side. A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. Ratatouille seems like a lot of preparation, but it doesn't have to be with this Don't worry too much about how you cut up the vegetables — you can do small pieces or big chunks, whichever you prefer. Ratatouille (film) A rat named Remy dreams of becoming a They strike a deal, ultimately setting into motion an exciting chain of extraordinary events that turns the culinary world of Paris upside down.

Instructions to make Upside Down Ratatouille:

1. Preheat oven to 180’C.
2. Cover bottom of oven dish with 1 tablespoon of olive oil.
3. Cut potatoes, carrots and brussels in thin slices.
4. Arrange the vegetables slices and onion in alternating pattern.
5. Replace vegetables with any veggies in your fridge or cupboard.
6. Sprinkle with 1 tablespoon olive oil.
7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
8. Make a white sauce: melt butter in a pot over medium heat.
9. Whisk in flour until smooth.
10. Whisk in milk 1/2 cup at a time till thickening.
11. Cook and stir constantly for 3 minutes till thick white sauce.
12. Season white sauce with salt and herbs.
13. Pour white sauce over vegetables.
14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
15. Be careful of the steam under the baking paper when you take it out of the oven.
16. Serve hot as a main dish (serves 4) or as a side (serves 8).
17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.

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