Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, harissa cod on a rosti served with ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Harissa cod on a rosti served with ratatouille is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Harissa cod on a rosti served with ratatouille is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Harissa cod on a rosti served with ratatouille:

1. Make ready 4 cod loins
2. Take Harissa spice mix
3. Take Olive oil
4. Prepare 1 tsp tomato paste
5. Take 1 tsp garlic paste
6. Get Ratatouille
7. Make ready 1 red, green, yellow bell pepper
8. Take 1 white onion
9. Get 1 red onion
10. Make ready 1 celery stalk
11. Take 2 cloves garlic
12. Take 2 aubergines
13. Take 250 g mushrooms
14. Prepare 2 courgettes
15. Prepare Salt
16. Prepare Tomato paste
17. Make ready 1 white onion
18. Take 1 clove garlic
19. Prepare Salt
20. Get 400 g plum tomatoes
21. Take 250 ml Cabernet Sauvignon
22. Get 50 g sugar
23. Prepare Sprig thyme
24. Prepare Fresh basil
25. Make ready Rosti
26. Prepare 2 large peeled potatoes
27. Get 1 white onion
28. Prepare 1 tsp baking powder
29. Take 1 egg
30. Take Fresh sage
31. Get Sprig rosemary
32. Get 1 tsp salt
33. Get 50 g flour

I make it a few times during the summer in big batches and freeze it so I will be able to have it later in the year. * I generally serve it with any kind of plain protein–roasted chicken, grilled boneless chicken breasts, gr. Brush a piece of foil with oil. Place the cod fillets on top of the foil, side by side, and spread over the harissa paste. Try our cod fritters for a Persian take on easy cod fish cakes.

Instructions to make Harissa cod on a rosti served with ratatouille:

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
2. Preheat the oven to 180’C.
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
4. Ratatouille. Roast the diced vegetables ensuring they are still firm.
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.

Cod simmered in a spicy mixture of tomatoes, chickpeas and harissa sauce for an easy weeknight recipe. Harissa is a North African red chile paste made with garlic, spices, chiles and olive oil. It comes in jars or tubes, can vary in spiciness and is available in Middle Eastern grocery stores and. Serve alongside any chicken, slow-cooked lamb or with a selection of vegetables and legumes. Jazz up a storecupboard grain with bright fruit and herbs and serve with lamb and a harissa yogurt dressing.

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