How to Make Award-winning Onion Beef Noodle (Not Stroganoff)

Randall Wood   16/07/2020 14:51

Onion Beef Noodle (Not Stroganoff)
Onion Beef Noodle (Not Stroganoff)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion beef noodle (not stroganoff). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion Beef Noodle (Not Stroganoff) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Onion Beef Noodle (Not Stroganoff) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook onion beef noodle (not stroganoff) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Beef Noodle (Not Stroganoff):
  1. Make ready Cooking Oil
  2. Take 1/4-1/2 onion chopped
  3. Prepare 1 teaspoon chopped garlic
  4. Prepare Approx 1 lb sliced beef
  5. Take Egg noodles
  6. Make ready Packet Onion Dry Soup/Mix
  7. Prepare 1 (10 oz) can of beef broth
  8. Make ready 1/2 cup sour cream
  9. Prepare to taste Salt, Pepper and/or garlic/onion powder (optional)
  10. Make ready Parmesan cheese topper (optional)
Steps to make Onion Beef Noodle (Not Stroganoff):
  1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag
  2. Sauté onion and garlic
  3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste
  4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high
  5. Add sour cream; stir in
  6. Add cooked noodles and stir

So that’s going to wrap it up for this exceptional food onion beef noodle (not stroganoff) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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