Recipe of Any-night-of-the-week Ratatouille

Andre Carlson   05/10/2020 18:25

Ratatouille
Ratatouille

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ratatouille. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning.. How to Make a Perfect Ratatouille.

Ratatouille is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ratatouille is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ratatouille using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Take 1 cup sweet onion – diced 3/4 inch"
  2. Take 4 cloves garlic – chopped
  3. Get 1 ounce olive oil
  4. Take 1/4 of a red bell pepper – diced 3/4 inch"
  5. Make ready 1/4 of a green bell pepper–diced 3/4 inch"
  6. Prepare 4 each white mushroom – quarter the mushrooms
  7. Prepare 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Get 1 plum tomato –diced 3/4 inch"
  9. Make ready 1/2 each zucchini squash – diced 3/4 inch"
  10. Get 1/2 of a yellow squash – diced 3/4 inch"
  11. Make ready 1/2 cup chicken stock
  12. Make ready 1/2 teaspoon oregano,dry
  13. Make ready 1 1/2 cups crushed tomato
  14. Take 1 tablespoon sugar (optional- this will depend on your taste)
  15. Get 1 sprig fresh thyme – chopped- no stems
  16. Get 1 sprig fresh tarragon – chopped- no stems
  17. Make ready 6 leaves fresh basil – chopped- no stems
  18. Prepare 1/4 teaspoon salt – to taste
  19. Prepare 1/4 teaspoon pepper
Steps to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  1. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  2. Add fresh herbs and seasonings.

So that’s going to wrap it up with this special food ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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