Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french ratatouille. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French ratatouille is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. French ratatouille is something which I’ve loved my entire life. They are nice and they look fantastic.

Ratatouille, a French Provençal vegetable dish that originated in Nice. It's a slow cooked vegetable stew which is also known as Ratatouille Niçoise. Ratatouille, a classic French dish with tomatoes, eggplant, zucchini, bell pepper and onion, is frequently cooked low and slow until it turns silky and luscious.

To begin with this recipe, we have to first prepare a few components. You can have french ratatouille using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French ratatouille:

1. Take 5 Courgette
2. Make ready 2 aubergine
3. Make ready 2 onions
4. Make ready 2 red peppers
5. Make ready 5 tomatoes
6. Get 1 tbsp aromatic herbs oregano…

Ratatouille was made before the family went to the beach and the flavours were perfectly melded by the time they arrived home. A good veggie filling for an omelette or a rustic tart; can be served either warm or cold. This recipe makes alot, so you may want to halve it, -or-, freeze it in portions. In barely two weeks, a rat has managed to seduce the French and convince them that there might be hope yet for bridging the trans-Atlantic.

Steps to make French ratatouille:

1. boil tomatoes for 5 minutes and peel them.mix the tomatoes with the herbs in order to make a sauce.
2. in a pan put one table spoon olive oil add first the sliced onions
3. add the sliced peppers
4. when they are soft add the aubergines and the Courgettes.
5. to finish add the tomatoe sauce and let the ratatouille Cook for at least 30 minutes. the more you cook it the best it test.

History of Ratatouille: Ratatouille is a classic Provencal French vegetable stew recipe. The word ratatouille is derived from the Occitan term "ratatolha" and the French words "rata" meaning chunky. This roasted ratatouille recipe is a great option for a healthy family meal. Packed with vegetables in a delicious tomato sauce, the whole family will enjoy this dish. Ratatouille, a French stew of sweet mixed vegetables, traditionally requires hours of slow cooking.

So that is going to wrap it up with this special food french ratatouille recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!