Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ratatouille. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning.. How to Make a Perfect Ratatouille.

Ratatouille is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ratatouille is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Make ready 1 lb eggplant (1 medium) peeled and cubed
2. Take 1 medium red onion, halved and sliced 1/4 inch thick
3. Take 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
4. Make ready 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
5. Take 5 clove garlic, thinly sliced
6. Make ready 1/4 cup olive oil
7. Take 1 tsp fresh thyme leaves
8. Get 1 tsp kosher salt
9. Take 1/9 tsp black pepper
10. Make ready 1 1/2 tbsp red wine vinegar
11. Make ready 1/4 cup toasted pine nuts

Instructions to make Ratatouille:

1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
2. After cooking, sprinkle with red win vinegar and pine nuts.
3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
4. (From "Cover and Bake" from America's Test Kitchen)

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