Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Check Out Top Brands On eBay. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef stew using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:

1. Get 2 lb Stew Beef
2. Make ready 1 box Lipton Beefy Onion Mix
3. Get 2 large Potatoes
4. Prepare 1 1/2 cup Green Beans (Cut)
5. Prepare 2 medium Carrots
6. Make ready 1 bunch Celery
7. Get 1 can Mexicorn

Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Instructions to make Beef Stew:

1. In a large pot, pour 8 cups of water and add both envelopes of Lipton Beefy mix to a medium heat.
2. Trim and cut Stew Beef into bite size pieces then add to pot and cover. Let simmer on a medium heat for about 1 hour 10 minutes. While beef cooks While beef cooks peel and cut up potatoes into bite size chunks then place into bowl of cold water.
3. When beef is almost tender, add potatoes to pot with beef, stir and place cover on pot and allow to cook together for 30 mins (or until potatoes almost tender). After adding potatoes begin cutting up your celery, green beans and carrots into bite size pieces.
4. Once potatoes are close to tender add the green beans, carrots, celery and the can of Mexicorn to pot , place cover back on pot, and let cook for 15 mins.
5. Serve with White Rice or Egg Noodles.

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

So that is going to wrap this up with this special food beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!