Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Apple pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.

This fluffy, sweet apple pancake makes a quick and easy breakfast. It's so good, you could even serve it with a scoop of vanilla ice cream for a delicious dessert. Veronica's Apple Pancakes Veronica's Apple Pancakes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pancakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple pancakes:

1. Make ready 30 g spelt flour 100%
2. Take 10 g coconut flour
3. Prepare Oat flakes
4. Get 1/2 teaspoon baking soda
5. Prepare 1 egg
6. Take 1 apple, banana or pear (1/2 inside, 1/2 for decorating)
7. Make ready Vanilla extract
8. Get Water
9. Take Kefir/yogurt*
10. Prepare Cinnamon*

Set a wire rack on a baking sheet and place in the oven. Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon.

Steps to make Apple pancakes:

1. Whisk the egg until it's foamy and then add all the ingredients.
2. Stir
3. Cook on a frying pan with medium temperature.

Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! While craving some weekend pancakes, I decided to bring together the worlds of breakfast and pies together to make these Apple Pie Pancakes! You can use your favorite type of apple for this recipe, but usually I use Gala or Ruby Frost (my favorite apple!). Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel.

So that is going to wrap this up for this special food apple pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!