Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker ratatouille. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.

Slow Cooker Ratatouille is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Cooker Ratatouille is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker ratatouille using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:

1. Get 1/4 cup olive oil
2. Make ready 2 red onions, chopped
3. Get 3 Yukon Gold potatoes, chopped
4. Prepare 3 large garlic cloves, peeled and smashed
5. Make ready 2 small eggplant, ends trimmed, cut into large chunks
6. Make ready 3 small zucchini, ends trimmed, cut into large chunks
7. Make ready 4 bell peppers (assorted colors), seeded, cut into large chunks
8. Get 3 medium tomatoes, seeded, cut into medium chunks
9. Prepare 1/4 cup white wine
10. Prepare 2 tbsp fresh thyme leaves (or 1 Tbsp fresh oregano leaves)
11. Make ready 3 tbsp balsamic vinegar, or more to taste
12. Get 1 Kosher salt and fresh black pepper, to taste
13. Get 2 tbsp arrowroot or cornstarch

Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you're busy. Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. This was my first attempt making.

Steps to make Slow Cooker Ratatouille:

1. In a large sauté pan or skillet, heat the oil over low heat, and add the onions, potatoes and garlic cloves. Cook, stirring occasionally, for 3-4 minutes, until the onions just begin to get translucent and the garlic hasn't begun to brown. Transfer the contents to a 6- or 7-quart slow cooker.
2. Add the eggplant, zucchini, bell peppers, tomatoes, mushrooms, wine and thyme leaves. Cook on LOW for 3-1/2 hours, stirring once during that time.
3. Turn the cooker to HIGH, and add the balsamic vinegar. Season with salt and pepper to taste.
4. Mix the arrowroot or cornstarch with 6 tablespoons of water, to make a slurry. Pour that into the slow cooker and stir. Cover, and cook for 15-20 minutes on HIGH. The liquid in the cooker will be slightly thickened (and it will thicken more if you let the ratatouille chill in the refrigerator).
5. Serve hot, at room temperature, or cold.
6. credit to: http://www.theperfectpantry.com/

Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw. This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. The Perfect Ratatouille Recipe Is Made In The Slow Cooker. And this Perfect Slow Cooker Ratatouille Recipe fits the bill because.drumroll please, we are making our ratatouille in the slow. How to make the best Ratatouille recipe this fall?

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