Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple crumble cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apple Crumble Cupcakes is something that I have loved my entire life.

Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well between additions. Pour cupcake mix into a muffin tin lined with cupcake cases.

To get started with this particular recipe, we must first prepare a few components. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cupcakes:

1. Take For the cupcakes:
2. Make ready 2 eggs
3. Prepare 230 g flour
4. Get 155 g sugar
5. Prepare 125 g butter
6. Make ready 2 tsp baking powder
7. Get 1 tsp ground cinnamon
8. Make ready 1/2 tsp salt
9. Prepare 2 apples
10. Make ready For the crumble topping:
11. Take 75 g sugar
12. Get 100 g cubed butter
13. Get 150 g flour
14. Make ready 1/4 tsp ground cinnamon
15. Make ready For the icing:
16. Take 1 tsp cinnamon
17. Make ready 1 tsp vanilla essence
18. Get 100 g brown sugar
19. Take 200 g butter
20. Take 250 g icing sugar
21. Take 2 TBSP milk

Lift the shapes with a palette knife and transfer to a baking tray lined with parchment. Apple Crumble Coffee Cake Apple Crumble Coffee Cake. Therefore, APPLE CRUMBLE CUPCAKES are now a thing on my blog. I posted the Cake version of this last year, and its always been a hit - Apple Crumble Cake.

Steps to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

The cake was a beautiful marriage of soft, light sponge, with cinnamon, and the delicious baked apple. Tip: There is no need to peel the apples before use in apple cupcakes. I don't peel them in my apple crumble pie, either! Over the years, I've experimented with lots of different frosting recipes for my apple cupcakes. Vanilla cream cheese frosting and a caramel drizzle is a classic choice.

So that’s going to wrap it up for this exceptional food apple crumble cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!