Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, polish apple pie my way. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Polish Apple Pie (Szarlotka) vs Apple Cake (Jabłecznik). In short, szarlotka is a shortcrust or semi-shortcrust pastry filled with apples. Or these apples need a tad more cooking time?

Polish Apple Pie my way is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Polish Apple Pie my way is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Polish Apple Pie my way:

1. Prepare 4 lbs baking Apples I used ginger gold
2. Make ready 2 boxes pie crust mix
3. Get 6 tbls light brown sugar
4. Prepare 6 tbls white sugar
5. Prepare 1 tsp each cinnamon, nutmeg
6. Make ready 1/2 clovers (optional)
7. Take 1 tbls cornstarch
8. Prepare Plus a 9 " spring form pan
9. Prepare Large Crystal sugar for garnish (optional)

Polish Apple Cake or Polish Apple Pie? Technically, you won't find 'pie' in Poland the way we think of it in the States. We tried to mirror our Polish apple pie after the first pie we tasted while in Poland: the one with the dense, cakey bottom crust and the crumbly top. Half the time my brother Damien requested apple pie for his.

Instructions to make Polish Apple Pie my way:

1. Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
2. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
3. Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
4. Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
5. Enjoy with family and friends

If we were Polish, homemade, sugar dusted Szarlotka is surely what he would have gotten. Either way, the method is the same. First, combine the dry ingredients (flour, baking powder, sugar, and salt). Traditional Polish apple pie recipe on base of shortcrust pastry and filled with sour apples. Place apples on the top of the pie base.

So that’s going to wrap it up with this exceptional food polish apple pie my way recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!