Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basil chicken piccata with grainy mustard. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basil Chicken Piccata with Grainy Mustard is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Basil Chicken Piccata with Grainy Mustard is something that I have loved my whole life. They are nice and they look wonderful.

And I guess I really like mustard with chicken, because this isn't the first time I've made a chicken dish that was covered in a mustard sauce! Remove cover and flip breasts, baste generously. Chicken Dijonaise I have made this many times from the William Sonoma French cookbook and it is out of this world!!

To begin with this recipe, we must first prepare a few components. You can cook basil chicken piccata with grainy mustard using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Chicken Piccata with Grainy Mustard:

1. Make ready 2 Chicken tenders
2. Get 1 tsp ●White wine or sake
3. Get 1 dash ●Salt and pepper
4. Prepare 2 tsp ○Mayonnaise
5. Take 1/2 clove ○Garlic (grated)
6. Prepare 2 tsp ○Japanese mustard
7. Make ready 1/2 ★Beaten egg
8. Get 2 tsp ★Grainy mustard
9. Get 1/2 clove ★Garlic (grated)
10. Get 1/2 tbsp ☆Cake flour
11. Get 1/2 tbsp ☆Katakuriko (potato starch flour)
12. Take 1 Olive oil

Chicken piccata is a classic Italian dish. When it is time to plate your dish, drizzle the roasted veggies with some balsamic vinegar, coat with freshly shredded Parmesan and top them with some freshly shredded basil. All Reviews for Chicken Piccata with Angel Hair Pasta. (We love capers) and I used dried basil instead of fresh parsley. I also try to make lighter versions of my meals so I omitted the butter used lite chicken broth and I used whole wheat angel hair pasta instead and even with the modifications this.

Instructions to make Basil Chicken Piccata with Grainy Mustard:

1. Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
2. Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
3. Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
4. Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
5. Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.

Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes. Chicken Piccata is one of my all time favorite dishes. Tender chicken breasts are dredged in a lemon pepper flour and seared until golden. These chicken piccata meatballs are made with ground chicken and nuzzled in a rich lemon butter sauce. This post may contain affiliate links.

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