Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scain's chicken piccata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Let me teach you how to make Giada's Chicken Piccata! Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.

Scain's chicken piccata is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Scain's chicken piccata is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have scain's chicken piccata using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scain's chicken piccata:

1. Prepare 1 chicken breast (butterflied to make 2 pieces)
2. Get 1 cup flour
3. Prepare 1 egg
4. Prepare 1 tbsp milk
5. Prepare 3 tbsp olive oil
6. Get 2 tbsp butter
7. Get 1/4 cup chopped green olives
8. Take 1 garlic clove minced
9. Make ready 1/2 cup chicken broth, low sodium
10. Get 1 lemon
11. Take fresh parsley for garnish
12. Get 1 thyme sprig

Chicken piccata features chicken breasts simmered in a delicious caper and white Chicken Piccata is one of my all time favorite dishes. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty Chicken Piccata Chicken Piccata - This dish is moist ànd juicy, with à fresh lemon flàvor. Season generously on both sides with salt and pepper. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.

Instructions to make Scain's chicken piccata:

1. After you've butterflied your chicken breast, heat a skillet on medium high, add olive oil and 1 tbsp butter
2. In 2 separate dishes, add flour, in the other, add egg and milk- whisk.
3. Dredge chicken in flour, egg, flour. Place in skillet. Cook 7 min on one side, then flip, cook 7 min. Pull chicken out and set aside.
4. Turn heat to medium, add olives, garlic, stock, thyme sprig and all the juice from the lemon. Once boiling, turn heat to low and simmer 5 min. Remove thyme sprig.
5. To serve, plate chicken, pour sauce over the top and garnish with fresh parsley and a dash of salt and pepper.

This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Lemon Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. And you guys agree, the more healthy the flavor, the more better. Crispy chicken cutlets in a lemony butter and caper sauce, chicken piccata is one of. Chicken Piccata Two Ways takes a classic dish and gives you two different ways to have it.

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