Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken piccata. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Piccata is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Piccata is something that I’ve loved my whole life.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken piccata using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:

1. Make ready 4 boneless chicken breasts
2. Prepare 1/2 cup orange juice
3. Take 1/4 cup shallots
4. Get 1 tbsp minced garlic
5. Take 1/4 cup capers
6. Prepare 1/4 cup lemon juice
7. Take 1 tbsp kosher salt
8. Prepare 1 tsp fresh ground pepper
9. Take 1/2 cup olive oil
10. Make ready 1 tbsp margerine
11. Make ready 1/4 lemon sliced

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Instructions to make Chicken Piccata:

1. take all four chicken breasts and cut into thin slices, season with salt and pepper, coat with flour, add salt and pepper into pan with flour as well before coating ckicken
2. in a large skillet at medium high heat, start off by adding 1tbsp of minced garlic and 2 tbsp of olive oil and let cook until garlic starts to brown
3. when garlic begins to brown begin to place chicken into skillet and let cook until outside. layers begin to brown before flipping.

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

So that’s going to wrap it up with this special food chicken piccata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!