Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple crumble with oat flour. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple crumble with oat flour is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Apple crumble with oat flour is something which I’ve loved my entire life. They’re fine and they look wonderful.

This healthy apple crumble with oats recipe can be prepared all year round, but I think it can easily be added to the list of best Fall recipes. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats!

To get started with this particular recipe, we must prepare a few components. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble with oat flour:

1. Prepare 6 Apples (any kind)
2. Get 80 gr oat flour
3. Take 50 gr oat flakes
4. Take 100 gr sugar of coconut
5. Take 1 tsp baking powder
6. Prepare 2 pinch salt
7. Take 1 egg unbeaten
8. Make ready 50 gr margarine
9. Prepare Cinnamon as you wish
10. Make ready Nutmeg as you wish

Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines. View top rated Apple crumble oat flour recipes with ratings and reviews. Apple And Oat Bread, Apple Buttermilk Bundt Muffins, Apple Crisp Low Fat, etc.

Instructions to make Apple crumble with oat flour:

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
4. Preheat the oven at 170 c with air
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

This Oat Apple Crumble recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Give your next crumble a dose of oats with this simple make-one freeze-one recipe, from BBC Good Food. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Add in the oats, flour, salt and cinnamon.

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