Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's salmon burgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you. Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to seasoned medium-rare salmon within.

Brad's salmon burgers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brad's salmon burgers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have brad's salmon burgers using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's salmon burgers:

1. Prepare cooked flaked salmon. deboned
2. Prepare Italian bread crumbs
3. Make ready mayonnaise
4. Prepare xl egg
5. Take flour
6. Make ready paprika
7. Make ready Mrs dash seasoning
8. Make ready lemon pepper
9. Prepare toppings
10. Make ready burger buns
11. Take cheese
12. Make ready lettuce
13. Prepare tomato
14. Take tartar sauce
15. Prepare onion

We think the saltine cracker crumbs add enough sodium to this. These Thai Peanut Salmon Burgers are a fun change from meat-based burgers. Make them for dinner and pack the leftovers for lunch. Serve them on a bun, over a salad or in a lettuce wrap!

Steps to make Brad's salmon burgers:

1. Mix flour and seasonings, set aside
2. Flake salmon into a bowl.
3. Mix in mayo, bread crumbs, and egg. Stir in well
4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes.
5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels.
6. Toast buns. Add desired toppings and condiments. Eat and enjoy

For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. We usually buy salmon burgers at Costco. I love that they are made with wild salmon but don't love the canola oil on the ingredients list. And I can tell they are really fried in oil. Salmon Burgers are a light and flavorful alternative to your typical beef burger.

So that’s going to wrap this up for this special food brad's salmon burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!