Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken piccata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

Chicken Piccata is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Piccata is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken piccata using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Get 4 thinly sliced boneless skinless chicken breast
2. Take 1/3 cup flour plus 1 tablespoon
3. Get 1 tbsp capers chopped
4. Prepare 3 garlic cloves minced
5. Make ready 2 tablespoons chopped fresh parsley
6. Make ready 4 tablespoons of butter
7. Get 4 tablespoons of extra virgin olive oil
8. Make ready 1 zest & juice of 1 lemon
9. Prepare 1 1/2 cups of chicken stock
10. Take 1 lemon thinly sliced

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Instructions to make Chicken Piccata:

1. Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
2. Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
3. Fry chicken breast in 2 batches until nicely browned. And remove to a plate
4. Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
5. Add the zest & juice of 1 lemon and stir to combine.
6. Add the remaining tablespoon of flour and whisk for 2 min.
7. Add the chicken stock and bring to a boil whisking constantly.
8. Once boiling reduce heat to low and stir in parsley.
9. Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
10. Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

So that is going to wrap it up for this special food chicken piccata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!