Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy creamy chicken piccata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Creamy Chicken Piccata is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Creamy Chicken Piccata is something that I have loved my whole life.

Creamy Chicken Piccata - The easiest chicken piccata ever! How do you like your chicken piccata? Because I like mine extra-extra creamy.

To begin with this recipe, we have to prepare a few components. You can cook easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Chicken Piccata:

1. Get 2 Thick chicken breasts (butterflied lengthwise)
2. Take 16 oz Fettuccine Noodles
3. Make ready 1 cup Heavy Cream
4. Get 1 cup Chicken Stock (or broth)
5. Take 1 cup Dry White Wine (i.e. Pinot Grigio)
6. Take 2 Lemons
7. Take 2 1/2 tbsp Capers
8. Get 2 tbsp Butter
9. Make ready 1/2 cup Flour
10. Get 1/2 cup Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy)
11. Take 1 as needed Italian Flat Leaf Parsely
12. Get 1 as needed Extra Virgin Olive Oil
13. Get 1 as needed Salt & Pepper (I prefer Kosher salt)

These meals will make your weeknights way simpler. This recipe for easy creamy chicken piccatta is full of lemon flavor, and cooks up quickly, making it the perfect simple dinner party supper! Easy Chicken Piccata is an amazing dinner made in minutes that the entire family will love. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Steps to make Easy Creamy Chicken Piccata:

1. Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. - - After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. - - In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. - - Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.

At its heart, chicken piccata is simple, delicious and, of course, Italian. The easy preparation of breaded and fried chicken topped with lemon, capers, butter and wine has been. This easy chicken piccata recipe is a classic Italian American dish with a lemon butter caper sauce that's fast to make at home! I provide instructions for two different versions of this dreamy chicken dish in this blog post. One is a creamy chicken piccata, and the other is not.

So that is going to wrap it up for this exceptional food easy creamy chicken piccata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!