Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken piccata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Piccata is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Piccata is something which I’ve loved my entire life. They are fine and they look wonderful.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Season both sides of chicken breasts with cayenne, salt, and black pepper; dredge lightly in flour and shake off any excess.

To get started with this recipe, we must first prepare a few components. You can cook chicken piccata using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Make ready 3 Chicken Breast(Skinless)
2. Make ready 4 tbsp Unsalted Butter
3. Take 2 tbsp Parmesan Cheese
4. Get 1 tsp Salt
5. Prepare 4 Garlic Cloves
6. Take 1 bowl Chicken Stock
7. Get 1 lemon
8. Take 2 tbsp All Purpose Flour
9. Take 1/4 tsp Cracked Black Pepper
10. Make ready 2 tbsp Cooking Oil
11. Get 1 tbsp Chinese Celery

My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Chicken Piccata. Use angel hair to complement the light—but powerful—sauce. Chicken piccata with a side of spaghetti.

Instructions to make Chicken Piccata:

1. Make sure the chicken breast is dry before dredge it with Parmesan Cheese and All Purpose Flour.
2. Fry the chicken in a butter and oil mixture. Fry until the chicken turn into golden soft crust. Put it on the plate.
3. Now, about the sauce. Heat up the Butter mix with Oil. Throw the garlic inside and wait until it smell nice. Be careful with the fire.
4. Once the garlic turn a little bit brown throw the lemon juice, chicken stock, cracked Black pepper and Chinese celery into the pan. Wait until the sauce reduce down and thicken. Sprinkle some salt.
5. Throw the Fried chicken into the pan wait for 5 minutes then its ready!

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta.. Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Transfer chicken to platter; tent with foil to keep warm.

So that is going to wrap this up for this exceptional food chicken piccata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!