Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caldo de res (beef soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo de Res (beef soup) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Caldo de Res (beef soup) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Res (beef soup):

1. Take 5 lb beef shank
2. Prepare 5 lb beef soup meat
3. Make ready 1 water
4. Make ready 2 onions cut large slices
5. Prepare 2 clove garlic diced
6. Prepare 1 salt to taste
7. Get 5 carrots cut in large chunks
8. Get 3 celery cut large chunks
9. Prepare 6 potatoes cut in large chunks
10. Get 4 whole corn cobs 1/2
11. Take 3 squash cut large chunks
12. Make ready 1 cabbage cut large slices

Instructions to make Caldo de Res (beef soup):

1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

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