Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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spicy hot and sour soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. spicy hot and sour soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make spicy hot and sour soup:

1. Make ready 8 cup water
2. Make ready 8 each chicken bouillon cubes
3. Take 1/4 lb shredded pork
4. Take 1 can julliened bamboo shoots
5. Make ready 1/2 cup shredded cabbage
6. Get 8 oz package baby portabella mushrooms
7. Get 2 hot chili pepper with seeds, diced finely
8. Make ready 8 oz diced tofu or bean curd
9. Make ready 3 stalks green onion with tops finely chopped, reserved
10. Make ready 5 tbsp white rice vinegar
11. Take 3/4 tsp sesame oil
12. Make ready 3/4 tsp sugar
13. Take 2 tbsp dark soy sauce
14. Take 1 tsp salt
15. Prepare 1 tsp white pepper
16. Get 1/2 tsp black pepper
17. Get 2 lightly beaten eggs, reserved
18. Prepare 1/2 cup cornstarch mixed in a half cup water, reserved

Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.

Instructions to make spicy hot and sour soup:

1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
5. Allow to simmer for 3-5 minutes.
6. Stir in cornstarch mixture to thicken and remove from heat.
7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
8. Allow to sit 1-2 minutes, then stir in green onions.
9. Serve hot and enjoy!

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

So that is going to wrap this up with this exceptional food spicy hot and sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!